• Parent and Family Engagement

    It is important to build up positive relationships not only with the children, but their families as well. In this session, we will be discussing why this is important, strategies for positive communication, and ways to increase family involvement in the program’s day to day. Presenter: Sarah Hansen

  • Parent and Family Engagement

    It is important to build up positive relationships not only with the children, but their families as well. In this session, we will be discussing why this is important, strategies for positive communication, and ways to increase family involvement in the program’s day to day. Presenter: Sarah Hansen

  • Coaching as Supervision (3hr)

    Coaching as Supervision is a class designed for after-school program staff to enhance their supervisory skills through coaching techniques. Participants will learn effective methods for coaching their team members, understanding different roles within a team, and developing a step-by-step coaching program to support their team's growth and success. Presenter: Timothy Fowler

  • Coaching as Supervision (3hr)

    Coaching as Supervision is a class designed for after-school program staff to enhance their supervisory skills through coaching techniques. Participants will learn effective methods for coaching their team members, understanding different roles within a team, and developing a step-by-step coaching program to support their team's growth and success. Presenter: Timothy Fowler

  • Building Healthy Habits: Promoting Nutrition in After-School

    Promoting health and nutrition is vital to children developing long-lasting, healthy habits. In this session, participants will learn about current food guidelines from the USDA and CACFP, discuss how mealtime structures can lead to healthy food attitudes, and discover ways to incorporate cooking and food preparation activities in their program. Presenter: Sarah Hansen

  • Building Healthy Habits: Promoting Nutrition in After-School

    Promoting health and nutrition is vital to children developing long-lasting, healthy habits. In this session, participants will learn about current food guidelines from the USDA and CACFP, discuss how mealtime structures can lead to healthy food attitudes, and discover ways to incorporate cooking and food preparation activities in their program. Presenter: Sarah Hansen

  • Professionalism: The Cornerstone of Quality Programming

    This professional development course helps school-age staff strengthen their professionalism by aligning decisions with child development knowledge, setting career goals, and participating in ongoing education. It emphasizes creating respectful workplace relationships, resolving conflicts cooperatively, and advocating for the needs of school-age children within the community. The training focuses on fostering collaborative, high-quality environments and building...

  • Professionalism: The Cornerstone of Quality Programming

    This professional development course helps school-age staff strengthen their professionalism by aligning decisions with child development knowledge, setting career goals, and participating in ongoing education. It emphasizes creating respectful workplace relationships, resolving conflicts cooperatively, and advocating for the needs of school-age children within the community. The training focuses on fostering collaborative, high-quality environments and building...